Food photographer in London, Barcelona, San Sebastián. Floro Azqueta has produced several food books and worked for a variety of magazines, restaurants and publications, either through publicity agencies or as direct clients.
Clients:  Bolita, Pizarro RestaurantMugaritzReal Golf Club of San Sebastián, Atari, Cuina magazinePuratos, Periodico de Catalunya, Senzala creperie, Wahaca restaurants..