{"id":3679,"date":"2016-07-07T16:42:51","date_gmt":"2016-07-07T16:42:51","guid":{"rendered":"http:\/\/floroazqueta.com\/?p=3679"},"modified":"2025-11-19T09:51:51","modified_gmt":"2025-11-19T09:51:51","slug":"sesion-de-fotos-de-recetas-para-bolita-bun","status":"publish","type":"post","link":"https:\/\/floroazqueta.com\/es\/sesion-de-fotos-de-recetas-para-bolita-bun\/","title":{"rendered":"Sesi\u00f3n de Fotos de recetas para Bolita Bun"},"content":{"rendered":"<p>Recientemente hemos hecho una sesi\u00f3n fotogr\u00e1fica para <a href=\"http:\/\/bolita.co.uk\/\">Bolita Bun<\/a>, una joven e innovativa compa\u00f1\u00eda basada en Londres, que est\u00e1n desarrollando un nuevo concepto de Bollo para la nueva Gastronom\u00eda. Los Bollos tienen un gran rango de incre\u00edbles sabores y posibilidades de utilizaci\u00f3n en diferentes \u00e1mbitos de la Gastronom\u00eda.<\/p>\n<p>Las recetas han sido creadas por el Chef Santiago Lastra e interpretadas y realizadas por la Estilista de comida <a href=\"http:\/\/valerieberry.com\/\">Valerie Berry<\/a>, pensando en diferentes Targets de clientes. Ha realizado el Estilismo\u00a0<a href=\"http:\/\/www.hersagency.co.uk\/Props-Stylists\/Luis-Peral\/1\/\">Luis Peral<\/a>, con un incre\u00edble sentido del detalle.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><strong><span title=\"Editado\">&#8216;Catwalk Eggs Benedict&#8217;<\/span><\/strong><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3650\" src=\"http:\/\/floroazqueta.com\/wp-content\/uploads\/2014\/07\/Bolita-recipies.03.jpg\" alt=\"food photographer in London\" width=\"400\" height=\"600\" srcset=\"https:\/\/floroazqueta.com\/wp-content\/uploads\/2014\/07\/Bolita-recipies.03.jpg 400w, https:\/\/floroazqueta.com\/wp-content\/uploads\/2014\/07\/Bolita-recipies.03-200x300.jpg 200w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/p>\n<p style=\"text-align: center;\"><strong><span title=\"Editado\">&#8216;Tactile Clam Chowder&#8217;<\/span><\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3646\" src=\"http:\/\/floroazqueta.com\/wp-content\/uploads\/2014\/07\/Bolita-recipies.04.jpg\" alt=\"food photographer in London\" width=\"400\" height=\"600\" srcset=\"https:\/\/floroazqueta.com\/wp-content\/uploads\/2014\/07\/Bolita-recipies.04.jpg 400w, https:\/\/floroazqueta.com\/wp-content\/uploads\/2014\/07\/Bolita-recipies.04-200x300.jpg 200w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><strong><span title=\"Editado\">&#8216;Seductive Green Ceviche Cup&#8217;<\/span><\/strong><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-3643 size-full aligncenter\" src=\"http:\/\/floroazqueta.com\/wp-content\/uploads\/2014\/07\/Bolita-recipies.02.jpg\" alt=\"food photographer in London\" width=\"400\" height=\"600\" srcset=\"https:\/\/floroazqueta.com\/wp-content\/uploads\/2014\/07\/Bolita-recipies.02.jpg 400w, https:\/\/floroazqueta.com\/wp-content\/uploads\/2014\/07\/Bolita-recipies.02-200x300.jpg 200w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">\u202a<strong>&#8216;Rocking Kobe Robata&#8217;<\/strong><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3682\" src=\"http:\/\/floroazqueta.com\/wp-content\/uploads\/2016\/07\/Bolita-recipies.07-1.jpg\" alt=\"\u202a'Rocking Kobe Robata'\" width=\"400\" height=\"600\" srcset=\"https:\/\/floroazqueta.com\/wp-content\/uploads\/2016\/07\/Bolita-recipies.07-1.jpg 400w, https:\/\/floroazqueta.com\/wp-content\/uploads\/2016\/07\/Bolita-recipies.07-1-200x300.jpg 200w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/p>\n<p style=\"text-align: center;\"><strong>&#8216;Zany Cucumber Sandwich&#8217;<\/strong><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3642\" src=\"http:\/\/floroazqueta.com\/wp-content\/uploads\/2014\/07\/Bolita-recipies.01.jpg\" alt=\"food photographer in London\" width=\"400\" height=\"600\" srcset=\"https:\/\/floroazqueta.com\/wp-content\/uploads\/2014\/07\/Bolita-recipies.01.jpg 400w, https:\/\/floroazqueta.com\/wp-content\/uploads\/2014\/07\/Bolita-recipies.01-200x300.jpg 200w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/p>\n<p style=\"text-align: center;\"><strong><span title=\"Editado\">&#8216;Twilight Foie Gras Toast&#8217;\u202a<\/span><\/strong><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3645\" src=\"http:\/\/floroazqueta.com\/wp-content\/uploads\/2014\/07\/Bolita-recipies.06-1.jpg\" alt=\"food photographer in London\" width=\"400\" height=\"600\" srcset=\"https:\/\/floroazqueta.com\/wp-content\/uploads\/2014\/07\/Bolita-recipies.06-1.jpg 400w, https:\/\/floroazqueta.com\/wp-content\/uploads\/2014\/07\/Bolita-recipies.06-1-200x300.jpg 200w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/p>\n<p style=\"text-align: center;\"><strong>&#8216;Nitty-gritty Paprika burger&#8217;<\/strong><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3647\" src=\"http:\/\/floroazqueta.com\/wp-content\/uploads\/2014\/07\/Bolita-recipies.05.jpg\" alt=\"food photographer in London\" width=\"400\" height=\"600\" srcset=\"https:\/\/floroazqueta.com\/wp-content\/uploads\/2014\/07\/Bolita-recipies.05.jpg 400w, https:\/\/floroazqueta.com\/wp-content\/uploads\/2014\/07\/Bolita-recipies.05-200x300.jpg 200w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/p>\n<h2 class=\"_79dar\" style=\"text-align: center;\"><\/h2>\n<p>&nbsp;<\/p>\n<p><span style=\"border-radius: 2px; text-indent: 20px; width: auto; padding: 0px 4px 0px 0px; text-align: center; font: bold 11px\/20px 'Helvetica Neue',Helvetica,sans-serif; color: #ffffff; background: #bd081c  no-repeat scroll 3px 50% \/ 14px 14px; position: absolute; opacity: 1; z-index: 8675309; display: none; cursor: pointer; top: 348px; left: 320px;\">Guardar<\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>Recientemente hemos hecho una sesi\u00f3n fotogr\u00e1fica para Bolita Bun, una joven e innovativa compa\u00f1\u00eda basada en Londres, que est\u00e1n desarrollando un nuevo concepto de Bollo para la nueva Gastronom\u00eda. Los Bollos tienen un gran rango de incre\u00edbles sabores y posibilidades de utilizaci\u00f3n en diferentes \u00e1mbitos de la Gastronom\u00eda. Las recetas han sido creadas por el [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3689,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,14],"tags":[382,129,386,134,385,383,387],"class_list":["post-3679","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fotografia-alimentacion","category-gastronomy","tag-bolita-bun","tag-floro-azqueta","tag-food-photographer","tag-food-photographer-in-london","tag-food-photography","tag-luis-peral-stylist","tag-valerie-verry-food-stylist"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sesi\u00f3n de Fotos de recetas para Bolita Bun &#183; Floro Azqueta<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/floroazqueta.com\/sesion-de-fotos-de-recetas-para-bolita-bun\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"[:en]Photo shoot of Recipies for Bolita Bun[:es]Sesi\u00f3n de Fotos de recetas para Bolita Bun[:] &#183; Floro Azqueta\" \/>\n<meta property=\"og:description\" content=\"Recientemente hemos hecho una sesi\u00f3n fotogr\u00e1fica para Bolita Bun, una joven e innovativa compa\u00f1\u00eda basada en Londres, que est\u00e1n desarrollando un nuevo concepto de Bollo para la nueva Gastronom\u00eda. 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