Posts category GASTRONOMY

GASTRONOMY

ARCHITECTURE  Food  GASTRONOMY  Social Art 
Tastes of Thamesmead
8 November, 2020  by floro_azqueta 


Thamesmead is a special area of south-east London, England. It mainly consists of social housing built...


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FOOD PHOTOGRAHY  GASTRONOMY 
New Senzala creperie photoshoot
5 December, 2016  by floro_azqueta 


We went back to Senzala creperie in London at the Village Market in Brixton, to do a new photo shoot...


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FOOD PHOTOGRAHY  GASTRONOMY 
Wahaca restaurants, winter menu photo shoot
29 November, 2016  by floro_azqueta 


Wahaca restaurants are mexican restaurants in the UK for whom I realized a photo shoot for the winter...


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FOOD PHOTOGRAHY  GASTRONOMY 
Photo shoot of Recipies for Bolita Bun
7 July, 2016  by floro_azqueta 


Recently we did a photo shoot for Bolita Bun, a young innovative company based in London, who are developing...


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FOOD PHOTOGRAHY  GASTRONOMY  VIDEO 
Ajo Gastronomika
17 August, 2015  by floro_azqueta 


Ajo Gastronomika is a new London based company sourcing the finest spanish food to restaurants and companies....


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GASTRONOMY 
BERRY BROS. & RUDD
9 September, 2014  by floro_azqueta 


Article in newspaper El Correo about Berry Bross & Rudd, a very centenary wine shop in London, full...


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FOOD PHOTOGRAHY  GASTRONOMY 
PACKAGING FOR NEW FOOD SPRAY
25 February, 2013  by floro_azqueta 


The firm New Food Spray is come out on the market with a very innovative proposal of aerosol food;...


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GASTRONOMY  VIDEO 
ATARI GASTROTEKA
22 January, 2013  by floro_azqueta 


Atari Gastroteka San Sebastian is a great pintxos bar, where enyoy delicius pinchos during the day and fantastics...


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FOOD PHOTOGRAHY  GASTRONOMY  PHOTOGRAPHY COMMISSION 
Food photographer,13 gastronomy-food-books
17 March, 2009  by floro_azqueta 


Ediciones 15 nos ha encargado la confección de las recetas, los paso a paso y los trucos de una colección...


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FOOD PHOTOGRAHY  FOOD PHOTOGRAPHER IN LONDON  GASTRONOMY 
Pasta, food photography
9 September, 2008  by floro_azqueta 


La Pasta se ha convertido en un referente dentro de la comida mundial. Su adaptabilidad o acercamiento...


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